HAND IN HAND


Nihewan Group is based on the small coarse and miscellaneous industry, builds own planting base for grain breeding of 2000 acres and an planting base of 18000 acres for organic coarse and miscellaneous grain with an annual processing capacity of 40000 tons.We have achieved a one-stop process of planting, production, procurement, processing, sales and export. We truly realized the controllable ability of the entire process of agricultural product production, processing, and sales.

2000 +acres

Self- built breeding base for coarse and miscellaneous grain

20000 +

Organic coarse and miscellaneous Grain Planting Base

200000 tons +

Annual processing capacity

OPTIMAL QUALITY LEADS CONSUMER FASHION

In addition to studying the extraction technology of plant based protein, Nihewan Group actively expands other categories of Highly Processed Products of coarse and miscellaneous grains products, including Whole grains porridge,cereal flour, corn chips, corn paste etc., and is committed to providing consumers with choices of safe, healthy and diversified product .

Grain Flour
Grain Flour

Grain blending powder

Reasonable combination of multiple grains/ fine texture/silky texture/0 additives/0 sugar/high dietary fiber/strong satiety/convenient and fast

corn paste
corn paste

Corn paste

High dietary fiber/low-fat, low calorie, satiety/finely pulverized/smooth taste

Corn Chips
Corn Chips

Corn Chips

Natural grains/Balanced nutrition/Healthy non fried - Physical extrusion process/0 Sugar/0 Vegetable oil/0 

Instant Cereal Noodles
Instant Cereal Noodles

Cereal instant noodles

0 added/non fried/high protein/Strong satiety/Not easy to increase sugar/crude fiber

Grain porridge
Grain porridge

Whole grains porridge

Selected self-produced high-quality coarse and miscellaneous grains
Same cooking and cooked/Balanced nutrition ratio/Adequate dietary fiber in independent small packages/Promoting intestinal health

BUILD TORCH BECOME SUN


Protect rights and interests with rules, expand channels, and achieve a good combination of products and prices

Market protection

Strict market area protection policies to ensure operational rights

Comprehensive service support of product

Provide guidance of technology and product, share new products and development achievements of technology 

Reward mechanism

Based on the annual product sales volume, provide incremental rewards in a tiered manner

SERVICE


Comprehensive Marketing Support

Provide marketing strategies such as market analysis, advertising support, promotional activities

Product Quality Assurance Service

Provide quality assurance services for products in strict accordance with the warranty and relevant national regulations.

Perfect after-sales service

Establish 24-hour after-sales service channels to ensure consumer rights

Dealers Meeting

Dealers Meeting

☆ Annually ☆ Clarify the latest sales policy ☆ Enhance trust and cooperative relationships ☆ Enhance brand image and awareness

Supplier Conference

Supplier Meeting

☆ Annually ☆ Commendation of Outstanding Supplier ☆ Optimize and upgrade the cooperation mechanism ☆ Building a high-quality supply chain system

Heat-clearing Nutrition Drink Early Grain Flavor

Heat-clearing Nutrition Drink Early Grain Flavor

NIHEWAN

Drinking one bottle is equivalent to eating

365 a mung bean

Protein content

10.8 g/bottle

Multiple

Probiotics

Nihe Bay

High protein 0 add

0 cholesterol 0 fat 0 sucrose 0 animal protein 0 essence

Green Mung bean is a traditional healthy food that Chinese people have inherited for more than 2000 years.

It has been included in multiple medical books such as "The Compendium of Materia Medica" and "Kaibao Materia Medica", and has various effects such as dispelling heat, reducing Summer-heat, detoxifying, and promoting diuresis; It has the advantages such as improving digestive system function, antioxidant and anti-inflammatory properties, reducing the risk of cardiovascular disease and enhancing immunity.It also have attracted increasing attention and become an ideal choice for modern people to pursue a healthy lifestyle.

The emergence of green mung bean fermented plant protein yogurt beverage has filled the market gap in the domestic beverage market of green mung bean fermented plant protein and achieved a breakthrough in the new category of plant-based protein beverages.

ADVANTAGE


Technology drive innovation of category

Nihewan Group has successively cooperated with the Crop Science Research Institute of the Chinese Academy of Agricultural Sciences, Zhangjiakou Academy of Agricultural Sciences,Hebei Agricultural University, and Jiangnan University. to established a provincial level research and development agency in Hebei Province, participated in the construction of the Hebei Province Beans Strategic Coalition on Industrial Technology Innovation.It established a joint laboratory with Jiangnan University.Through technological innovation in research and development, the product taste is continuous iteration. the possibility of green mung bean fermented plant protein yogurt beverage from the laboratory to millions of households has finally been realized.

Technology Drives Category Innovation

Raw material

Yangyuan Yingge Green Mung Bean is an iconic specialty of Yangyuan County, Zhangjiakou City, Hebei Province. It is a geographical indication product of agricultural products certified by the Ministry of Agriculture and Rural Affairs of China. It is not only famous for its unique emerald green appearance and shimmering seed coat, but also favored by domestic and foreign consumers for its rich nutritional value and wide range of applications.

Production
Nutrition

Nutrition

Yingge green mung beans are rich in protein, starch, vitamins, and minerals. Its protein content is as high as 23-25 grams per 100 grams, which is 2-3 times that of many grains; And the fat content is as low as 1.3-1.7g/100g. Green mung bean fermented plant protein yogurt beverage uses Yangyuan Yingge green beans as exclusive raw materials and achieve a high protein content of 4.5g/100ml successfully.

Place of Origin

The golden grain production area at 40 ° N latitude has an average altitude of 1100 meters, an average annual temperature of about 7.8 ℃, and an average annual sunshine hours of about 2897 hours, making it the second longest sunshine area in China. With its unique geographical and climatic conditions of long sunshine hours and large temperature differences between day and night, it provides an ideal environment for Yangyuan Yingge green mung beans.

Production

THE CENTRAL ASIAN PRODUCTION LINE IS AMONG THE TOP IN THE WORLD

The global dry aseptic filling production line automatically completes the entire process of bottle entering , taking and placing, transportation, sterilization and drying, quantitative filling, sterilization and drying, and finished product transportation.It ensures cleanliness and efficiency.

DABL series automatic aseptic plastic bottle filling and capping machine

DABL series fully automatic sterile plastic bottle filling and capping machine

DGDA series automatic aseptic plastic cup filling and sealing machine

DGDA series fully automatic sterile plastic cup filling and sealing machine

Project Advantages

The compound growth rate of the industry is as high as 34.5%*

In 2015, "Healthy China" was first included in the government work report and became one of the top ten national policies, occupying an important position in the government work report for nine consecutive years. With the release of the national "14th Five Year Plan", a series of policy guidance promoting the development of national health have been intensively released, such as the "Healthy China 2030 Plan Outline" and the "National Nutrition Plan".The country has placed more expectations on the high-quality development of the big health industry and its derivative nutrition and health food industry. From 'eating enough' to 'eating well', towards' eating healthier and more nutritious'. Especially with a large amount of policy support, the development of the industry has entered a period of rapid growth, with a compound annual growth rate of 34.5% from 2007 to 2021.

The scale of plant protein will exceed 258.3 billion*

Under the trend of natural nutrition, healthy diet, vegetarianism, and environmentally friendly consumption, the popularity of plant-based protein beverage has become inevitable. In 2023, the market size of China's plant protein beverage industry has grown to 142.8 billion yuan and is continuing to grow rapidly. It can be said that in the next 10 years, the definite wealth opportunity will be mung bean fermented plant protein yogurt beverage @ Nihewan "invites you to dream and create together with us, sharing and winning together.

参与建设河北省豆类产业技术创新战略联盟
参与建设 “阳原县一县一业一基地”项目
江南大学联合实验室
河北农业大学
张家口市农业科技学院